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Food Safety

fava bean causes hemolysis in G6PD deficiency

Leans support Food Safety πŸ”¬ Includes disconfirming
RefutedContestedStrong support
consensus score 0.56

πŸ“… Last reviewed: 2026-08-11 β“˜

Evidence ladder

How far up the ladder this claim has climbed. A high consensus on a low rung means "consistent so far," not "proven in people."

Top evidence so far: Population patterns (Observational)

MechanismIn-vitroAnimalObservationalRCTMeta-analysis

How the studies fall

4 support 1 contradict 0 tested null 0 mixed Β· 5 sources, 5 independent groups

What the evidence shows

Food-safety gate on any fava-containing formulation. The fava pyrimidine glycosides vicine and convicine yield divicine and isouramil, which deplete glutathione and lyse G6PD-deficient red cells. Clinical series in high-prevalence populations attribute the majority of acute haemolytic episodes to fava ingestion.

The evidence (5)

SourceGradeStanceQualityFinding
Prashanth GP, et al.
2025 Β· Pediatric blood & cancer
observational supports high Prospective comparative cohort, 236 children hospitalised for acute haemolytic episodes with G6PD deficiency in Oman over 3 years: 51.6% of episodes attributed to fava bean ingestion; fava-induced cases were younger and had greater severity.
McMillan DC, et al.
1999 Β· Toxicological sciences : an official journal of the Society of Toxicology
animal supports moderate Synthetic divicine given intraperitoneally to G6PD-NORMAL rats caused severe dose-dependent erythrocyte destruction (TD50 ~0.5 mmol/kg) within 24h, establishing direct haemotoxicity of the aglycone.
Tarhani F, et al.
2021 Β· Endocrine, metabolic & immune disorders drug targets
observational supports moderate Cross-sectional series of 308 children with G6PD-deficiency haemolysis (Iran): fava bean intake was the most common precipitant at 85.7%; 36.4% required transfusion (mean 18.9 cc/kg).
Kitayaporn D, et al.
1991 Β· The Southeast Asian journal of tropical medicine and public health
observational contradicts moderate Cross-sectional study in Thailand found G6PD deficiency plus fava consumption produced only a ~1% haematocrit difference, too small to be clinically significant after adjustment. Disconfirms a universal hazard and points to G6PD variant dependence rather than to no effect.
Getachew F, et al.
2018 Β· Journal of the science of food and agriculture
in-vitro supports moderate Ex vivo bioassay: fava aglycones divicine and isouramil caused dose-dependent glutathione depletion without regeneration and accumulation of denatured haemoglobin in sensitised red cells, reproducing the favism lesion. Mechanistic, not an outcome study.

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